Pocket Kulcha Recipe is a very popular street food in North India that you can easily see, especially in the surrounding areas of Punjab and Himachal Pradesh, ready-made small size kulcha to make pocket kulcha. White pea chaat and stuffing of all the ingredients of chaat is prepared by filling and in very different places we also know pocket kulcha as Chole Kulcha because there Che served with chick peas instead of licking the white peas. Pocket Kulcha is a very easy and quick ready dish that you can make anytime for breakfast, tea time snacks and children's tiffin in a very short time. You will share the method of preparation so that you too can try and make this delicious and popular dish quickly.
Ingredients for Pocket Kulcha Recipe -
Kulcha (small size) (Kulcha) - 2-3
Butter - as required (to fry the Kulcha)
For Stuffing -
White Pea - 1 cup (boil)
Onion - 1 (finely chopped)
Green Chilly - 1 (finely chopped)
Lemon Juice - 2-3 teaspoons
Red Chilly Powder - Half a teaspoon
Garam Masala Powder - quarter teaspoon
Roasted Cumin Powder - 1 teaspoon
Salt - as per taste
How to make pocket kulcha recipe
To make pocket kulcha, firstly we will prepare white peas stuffing for the kulcha, take out the boiled white peas in a big bowl and now in this boiled peas, chopped onions, chopped green chilies, Add salt, red chilli powder, roasted cumin powder, garam masala powder and lemon juice and mix it well with a spoon so that all the spices mix well together, pocket ku So should have been completed filling Now we will prepare to stuff the crumpet.
To fry the kulcha a little, put a nonstick griddle to heat it on the gas, when the griddle is hot, then put a little butter on the hot pan, put one kulcha on the hot pan and turn it lightly with the help of a spoon. Fry it a little, now open the upper layer of the fried kulcha lightly from the side, fill 2-3 teaspoons of white peas stuffing inside the kulcha and wrap it with tissue paper and keep it in a plate, similarly all the rest Prepare the kulchas by stuffing them, now take out the prepared kulchas in a serving plate and serve hot, delicious Pocket Kulcha Recipe is ready.
Ingredients for Pocket Kulcha Recipe -
Kulcha (small size) (Kulcha) - 2-3
Butter - as required (to fry the Kulcha)
For Stuffing -
White Pea - 1 cup (boil)
Onion - 1 (finely chopped)
Green Chilly - 1 (finely chopped)
Lemon Juice - 2-3 teaspoons
Red Chilly Powder - Half a teaspoon
Garam Masala Powder - quarter teaspoon
Roasted Cumin Powder - 1 teaspoon
Salt - as per taste
How to make pocket kulcha recipe
To make pocket kulcha, firstly we will prepare white peas stuffing for the kulcha, take out the boiled white peas in a big bowl and now in this boiled peas, chopped onions, chopped green chilies, Add salt, red chilli powder, roasted cumin powder, garam masala powder and lemon juice and mix it well with a spoon so that all the spices mix well together, pocket ku So should have been completed filling Now we will prepare to stuff the crumpet.
To fry the kulcha a little, put a nonstick griddle to heat it on the gas, when the griddle is hot, then put a little butter on the hot pan, put one kulcha on the hot pan and turn it lightly with the help of a spoon. Fry it a little, now open the upper layer of the fried kulcha lightly from the side, fill 2-3 teaspoons of white peas stuffing inside the kulcha and wrap it with tissue paper and keep it in a plate, similarly all the rest Prepare the kulchas by stuffing them, now take out the prepared kulchas in a serving plate and serve hot, delicious Pocket Kulcha Recipe is ready.