Macaroni Masala Recipe (मैक्रोनी मसाला)

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Macaroni and pasta is an Italian dish that is made in many different ways. In today's time, along with children, adults also like pasta and macroni very much, you can also make macaroni masala recipe in many different flavors and if we can make macaroni with lots of vegetable. So this dish will be delicious as well as healthy, so today we will make Macaroni Masala Recipe.






Ingredients for Macaroni Masala Recipe -

Macaroni - 2 cups (boiled)

Capsicum - 1 (finely chopped)

Green Chilli () - 2 (finely chopped)

Onion - 1 (finely chopped)

Carrot - 1 (finely chopped)

Frozen Peas - Half a Cup

Tomato Sauce - 3-4 tablespoons

Red Chilly Powder - Half a teaspoon

Oil - 3-4 teaspoons

Salt - as per taste

How to make Macaroni Masala Recipe -

To make macaroni masala, firstly put oil in the pan and keep it on the gas for heating, when the oil is good then add chopped onion and chopped green chillies in the hot oil and fry it for about 1 minute, now this roasted spices Put chopped capsicum, carrots, frozen peas in it and let it cook for 2-3 minutes. After this, add boiled macaroni, tomato sauce, red chili powder and salt to these cooked vegetables and mix well with the mixture and cook for about 1-2 minutes and turn off the gas. Delicious Macaroni Masala Recipe is ready, take out the Macaroni Masala Recipe in a serving bowl and serve it hot with a little butter on top.